Journal: 3 Biotech
Article Title: Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications
doi: 10.1007/s13205-020-02259-5
Figure Lengend Snippet: OFAT and statistical optimisation of protease production a Selection of optimum carbon source, b Selection of optimum nitrogen source (Abbreviations: YE yeast extract, BE beef extract, SM skim milk), c Pareto chart showing the significant parameters affecting protease production from C. cucumeris SARJS-2, d main effect plots for all the parameters considered for PBD, e response surface, f contour plot exhibiting the effects of tryptone and fructose on the protease production from C. cucumeris SARJS-2 using RSM-CCD
Article Snippet: A central composite design (CCD) was employed under the Response Surface Methodology (RSM) in Minitab 16 to further optimise the yield.
Techniques: Selection